A candid conversation with nutritionist Mélissa Mialon about the food industry’s behind-the-scenes project to redefine lobbying, research ethics, and the practice of science.
MÉLISSA MIALON: DICHRON INTERVIEW
MÉLISSA MIALON: DICHRON INTERVIEW
MÉLISSA MIALON: DICHRON INTERVIEW
A candid conversation with nutritionist Mélissa Mialon about the food industry’s behind-the-scenes project to redefine lobbying, research ethics, and the practice of science.